Quick apple charlotte
Description
The baking is simple and quick. This fast apple cake is a real lifesaver when you only have 40 minutes for a dessert. If you follow the recipe, the cake turns out sweet and fluffy, with pieces of fragrant apples—absolutely delicious! For those who love experimenting, I suggest replacing the apples with pears or pineapple, for example. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Wash the apples, peel them, and cut into medium cubes.
- 2
Step 2
Put the eggs into a deep container and add the sugar.
- 3
Step 3
Beat until smooth and fluffy.
- 4
Step 4
Add the flour and beat again until smooth. The batter should be liquid and free of lumps.
- 5
Step 5
Grease a removable mold and place half of the apples in it. Pour half of the batter on top.
- 6
Step 6
Then place the remaining apples and pour the remaining batter over them.
- 7
Step 7
Place the pie in a preheated oven at 180 degrees for 35-40 minutes.
- 8
Step 8
When the pie is baked, let it rest for 15 minutes in the pan. Carefully remove the charlotte from the pan and dust with powdered sugar.