
Quick sauce for pasta
Description
The recipe won't take much time. Often there's a situation when you have minimal ingredients, little time, but feel hungry. Take a look into your fridge—you'll surely find a piece of sausage, whether boiled or semi-smoked, or a couple of sausages. And I think you'll have pasta as well. Let's quickly cook the pasta and prepare a sauce for it. While the pasta is boiling, the sauce will be ready. The preparation is very simple. Serve hot.
Instructions
- 1
Step 1

Cut the sausage or sausages into small pieces.
- 2
Step 2

Heat a pan with vegetable oil and fry the sausage.
- 3
Step 3

Dilute the tomato paste in water, add salt and sugar. Then pour the resulting sauce into the pan with the sausage. Add ground pepper.
- 4
Step 4

Add the flour and mix thoroughly to avoid lumps. Boil for 3-4 minutes.
- 5
Step 5

We wash the greens and chop them finely.
- 6
Step 6

Add herbs or dried spices to the pan. Cook for another minute, and that's it — the sauce is ready.