Quick lavash pizza in a skillet with egg
Description
The lavash-and-egg base turns out very tasty and tender; for pizza it’s a perfect “lazy” option. You can use any filling you like—whatever you prefer. You can use any kinds of meat, ham, sausages, cheeses, and vegetables. Be sure to try making pizza this way—I’m sure many people will like it. You can serve the pizza with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Crack several eggs into a bowl, add milk, salt, and pepper to taste. If you like, add a little dried garlic.
- 3
Step 3
Beat the eggs and milk with a fork.
- 4
Step 4
Cut lavash into small pieces and add them to the bowl with the eggs.
- 5
Step 5
Mix everything together and transfer to a preheated, oiled skillet. Fry for 2–3 minutes on one side.
- 6
Step 6
Flip the lavash over and spread ketchup on it.
- 7
Step 7
Arrange the pieces of pepper and tomato on top of the base.
- 8
Step 8
Arrange the ham pieces on top of the vegetables.
- 9
Step 9
Sprinkle the top with grated hard cheese. Cook, covered, for 5–7 minutes over low heat.
- 10
Step 10
Quick lavash pita pizza with egg on a frying pan is ready.
- 11
Step 11
Remove from the oven and serve warm or at room temperature.