Quick kefir pizza
Description
The recipe won't take much time. This is an almost universal option. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. The dough is incredibly simple and requires no special effort or skills. All you need is kefir, flour, and an egg.
- 2
Step 2
2. Crack the egg into a small bowl, add a little salt and sugar. Beat lightly with a fork.
- 3
Step 3
3. Add the kefir and mix vigorously until the mixture becomes smooth. Add a pinch of baking soda (no need to pre-neutralize it if the kefir is sour enough). Optionally, you can add a teaspoon of baking powder.
- 4
Step 4
4. Finally, add a little odorless vegetable oil and sifted flour. Knead the dough until smooth and uniform, without lumps.
- 5
Step 5
5. Grease a baking sheet or baking pan with a small amount of oil or line it with parchment paper. Spread the dough evenly. Then add some sauce (an ideal choice is tomato sauce with herbs) and spread the filling in an even layer. You can use sausage, smoked meats, meat, mushrooms, or simply vegetables, for example.
- 6
Step 6
6. Sprinkle cheese on top and place the baking sheet in the preheated oven. Depending on the filling, bake the pizza for 20 to 35 minutes at medium temperature.
- 7
Step 7
7. When the quick kefir pizza is ready, let it cool slightly, then cut it into portion pieces. Before serving, you can sprinkle it with fresh herbs on top.