Quick pizza (master class)
Description
Perfect for tea or coffee. My recipe is something between pizza, pie, and cake. The filling is typical for pizza: pepperoni, cheese, tomato sauce, and herbs. The appearance of the finished dish resembles a pie, while the dough is the same as for classic sweet and savory cakes. All these elements combined into one recipe create a delicious dish that will amaze you and make you want to prepare it again and again. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. If you can't find buttermilk, you can replace it with kefir.
- 2
Step 2
Let's start by preparing the dough. Mix all the dry ingredients: flour, salt, and baking soda, and stir well. Then pour in the buttermilk and thoroughly mix with a wooden or silicone spatula.
- 3
Step 3
The batter should be as smooth as possible, not too runny and not too thick, like the one for regular cupcakes.
- 4
Step 4
Add half of the chopped smoked sausage, cheese grated on a fine grater, and half of the tomato sauce to the ready-made dough.
- 5
Step 5
Mix the entire mixture and transfer it to a small rectangular baking dish, previously greased with vegetable oil. Spread the remaining tomato sauce on top, then arrange the remaining sausages, grated cheese, and chopped herbs (basil, spinach, or parsley) over it.
- 6
Step 6
Bake the pizza in the oven for 20-30 minutes at 180 degrees.
- 7
Step 7
Serve the ready pizza hot. It doesn't even need decorations, as it turns out very bright and juicy. Enjoy your meal!