Quick pizza from a baguette
Description
Homemade baked goods for tea. If you want to find out, the baking is ready. Serve at the table.
Instructions
- 1
Step 1
The taste of the entire dish in this recipe depends on the bread, so choose a good white loaf. However, it doesn't necessarily have to be fresh—stale pieces will work too. Place the slices into a deep bowl and pour milk over them. Let them soak for 10 minutes, until the milk is completely absorbed.
- 2
Step 2
Wash the tomatoes and pour boiling water over them to make it easy to remove the skin. Then chop them as finely as possible—you can even grate them. Transfer the tomatoes to a frying pan, add salt and spices, and simmer over low heat until all the liquid has evaporated. This will be your pizza sauce.
- 3
Step 3
Pass the soaked bread through a meat grinder several times or mash it with a masher until smooth. Add egg and flour to the resulting bread mixture, and mix thoroughly. Heat a frying pan with vegetable oil and place the bread mixture onto it.
- 4
Step 4
Bake the bread cake over low heat until golden brown on both sides.
- 5
Step 5
Now you need to assemble the pizza. Leave the crust on the skillet where it was cooked. Spread the tomato paste on top. Season the dish with pepper and salt to your taste.
- 6
Step 6
Cut the sausage into cubes and place it on top of the tomatoes. You can use "Doctor's," "Moscow," or "Salami" sausage. Grate melting cheese over the sausage. Cover the dish with a lid and simmer for five minutes, until the cheese melts.