Quick Pickled Cabbage with Beets

Description

Winter preserve at home. Finely chop the carrots, beets, and garlic; chop the cabbage in larger squares. Pour boiling marinade over the vegetables and let stand for at least 24 hours. Done

Instructions

1. 1

   Step 1

   

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   Prepare the ingredients.

2. 2

   Step 2

   

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   Finely chop all ingredients except the cabbage, which can be cut coarsely.

3. 3

   Step 3

   

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   Arrange the vegetables in layers in the jars. Or simply mix them in a bowl and fill the jars with the salad. The jars must be sterile.

4. 4

   Step 4

   

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   Make the marinade. Bring water with salt and sugar to a boil, add the vinegar, and remove from heat.

5. 5

   Step 5

   

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   Pour the hot marinade into the jars. Seal with the lids. The cabbage will be ready to eat in 24 hours. It can be stored without refrigeration in a cellar if the lids are sterile and tightly sealed.