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Quick Pickled Cabbage with Vinegar
Preserves

Quick Pickled Cabbage with Vinegar

1140 min4 serv.21 февр. 2026 г.

Description

Homemade preserves keep for a long time. I want to mention that jars can be stored for up to a year in a cool place.

Instructions

  1. 1

    Step 1

    Step 1

    1. Press the garlic through a garlic press, grate the carrots, and shred the cabbage. Mix with your hands, pressing lightly to release the juice.

  2. 2

    Step 2

    Step 2

    2. Pour water into another pot, add salt and sugar. Bring to a boil so the salt and sugar dissolve completely. Then add the oil and vinegar, stir, and pour this marinade over the shredded cabbage in the pot.

  3. 3

    Step 3

    Step 3

    3. Cover with a lid and let marinate at room temperature for 24 hours.

  4. 4

    Step 4

    Step 4

    4. Done!