Quick Pickled Cabbage with Cucumbers
Description
Quick marinated cabbage with cucumbers lets you spend just a little time and have a tasty, healthy salad for several days that pairs well with almost any side dish. If you want to put some up for winter, you can use this recipe too—just pack the salad into sterile jars and sterilize it before sealing the lids (half-liter jars—15 min., liter jars—25 min.). Serve at the table or keep in the pantry.
Instructions
- 1
Step 1
Wash the cucumbers and peel the garlic. Slice the cucumbers and garlic into thin slices. Remove the outer leaves from the cabbage and shred it finely.
- 2
Step 2
Layer in any enamel pot, alternating cabbage, cucumbers, and garlic. The final layer should be cabbage.
- 3
Step 3
Now let's prepare the marinade. To do this, add salt, sugar, dill, paprika, and peppercorns to the water. Bring it to a boil, then pour in the vegetable oil and vinegar and let it boil for another minute.
- 4
Step 4
Pour the marinade over the vegetables arranged in layers and place them under a weight. This is easiest if the container has a large diameter—you can cover it with a plate and set a weight on top. After just 7 hours, the quick pickled cabbage with cucumbers is ready to serve!