
Quick lasagna
Description
The recipe won't take much time. It's just as good as classic lasagna. My husband doesn't like béchamel sauce, so I simply left it out in this recipe. Or, if you just don't have milk at home, this quick lasagna turns out wonderfully. It's perfect for dinner or lunch with family. I recommend you try it. Serve hot.
Instructions
- 1
Step 1

1. In a frying pan, sauté the chopped onion in vegetable oil until translucent.
- 2
Step 2

2. Add ketchup, bay leaves, and wine to the onion. Add the minced meat and simmer until cooked.
- 3
Step 3

3. Grease the baking sheet with ketchup.
- 4
Step 4

4. Place the lasagna sheets on the bottom.
- 5
Step 5

5. Spread the meat in a single layer over the dough.
- 6
Step 6

6. Grate some cheese over the minced meat. Alternate the layers: dough, minced meat, cheese.
- 7
Step 7

7. Bake the lasagna in the oven at 200 degrees for 30 minutes.