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Quick lasagna
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Quick lasagna

40 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. It's just as good as classic lasagna. My husband doesn't like béchamel sauce, so I simply left it out in this recipe. Or, if you just don't have milk at home, this quick lasagna turns out wonderfully. It's perfect for dinner or lunch with family. I recommend you try it. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. In a frying pan, sauté the chopped onion in vegetable oil until translucent.

  2. 2

    Step 2

    Step 2

    2. Add ketchup, bay leaves, and wine to the onion. Add the minced meat and simmer until cooked.

  3. 3

    Step 3

    Step 3

    3. Grease the baking sheet with ketchup.

  4. 4

    Step 4

    Step 4

    4. Place the lasagna sheets on the bottom.

  5. 5

    Step 5

    Step 5

    5. Spread the meat in a single layer over the dough.

  6. 6

    Step 6

    Step 6

    6. Grate some cheese over the minced meat. Alternate the layers: dough, minced meat, cheese.

  7. 7

    Step 7

    Step 7

    7. Bake the lasagna in the oven at 200 degrees for 30 minutes.