Quick porridge in a thermos
Description
The recipe won't take much time. This porridge is ready in just 5 minutes, and you don't need to watch it or worry about it burning. It's very convenient, as the porridge soaks perfectly in a thermos and stays warm even overnight. By the way, it's a great idea for a breakfast that will be ready in the morning. Serve buckwheat either as a side dish with meat or fish, or with milk, for example. Serve hot.
Instructions
- 1
Step 1
1. All you need is cereal, water, and the thermos itself.
- 2
Step 2
2. Put the water on the stove and bring to a boil. While it is heating, rinse the grain several times and dry it by placing it on a paper towel.
- 3
Step 3
3. You can dissolve the salt in water right away. Put the grain into the thermos and pour boiling water over it. Tightly screw on the lid and let it steep for at least one hour.
- 4
Step 4
4. The longer the buckwheat sits in the thermos, the better it will turn out. That's how beautiful it is. And most importantly, it requires no effort at all and is ready in just a few minutes.