Quick porridge in a multicooker
Description
The recipe won't take much time. Cooking time, of course, depends on your multicooker model. One thing I can say for sure: semolina cooked this way turns out excellent, without lumps. Plus, it doesn't burn, doesn't boil over, and doesn't need constant stirring. It's a great idea for breakfast for both adults and children. Serve hot.
Instructions
- 1
Step 1
1. The set of ingredients you will need is quite modest.
- 2
Step 2
2. Pour semolina into the bottom of the multivessel. Add sugar to taste and a pinch of salt. Place a piece of butter on top. Combine water and milk, then pour into the bowl. Gently mix.
- 3
Step 3
3. And then it's very simple: close the lid, set the "Porridge" mode, and leave until the ready signal sounds.
- 4
Step 4
4. Before serving, you can add another piece of butter to the porridge, sprinkle with sugar, or drizzle with jam, for example.