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Quick Chana Masala
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Quick Chana Masala

30 min4 serv.20 февр. 2026 г.

Description

A slightly simplified version of Indian Chana Masala, with chickpeas (garbanzo beans) as the main ingredient. This recipe can be used as a side dish or as a vegetarian main course.

Instructions

  1. 1

    Step 1

    Step 1

    Chop the onion and garlic. Sauté the onion and garlic in a large pot with olive oil over medium heat until soft (3-5 minutes).

  2. 2

    Step 2

    Step 2

    Drain the liquid from the canned peas and add it to a saucepan. Also add tomato sauce, water, and curry powder. Mix everything thoroughly. Bring the mixture to a boil over medium heat.

  3. 3

    Step 3

    Step 3

    While the peas are simmering, rinse the cilantro, chop the leaves, and add them to the pot. Mix everything together and continue cooking until the sauce thickens (about 20 minutes total). Stir occasionally.

  4. 4

    Step 4

    Step 4

    Serve hot!