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Quick cream cheese frosting for cake
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Quick cream cheese frosting for cake

5 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients. Take the butter out of the refrigerator in advance so it softens at room temperature.

  2. 2

    Step 2

    Step 2

    Combine all ingredients in a bowl. Beat with a mixer until fluffy and smooth.

  3. 3

    Step 3

    Step 3

    The cream is ready! It can be used to fill pastries, cupcakes, and for layering and covering cakes.

  4. 4

    Step 4

    Step 4

    Works well for leveling the cake surface. After layering the cake with cream and smoothing the surface, place the cake in the refrigerator for several hours, preferably overnight. After that, you can apply the icing and decorate the cake.