Quick homemade
Description
You won't prepare this lasagna in 30 minutes, but in 1.5 hours it's definitely possible. You'll retain all the key preparation steps: homemade pasta, juicy filling, sauce, and the proper layering. Give it a try!
Instructions
- 1
Step 1
1. Sift 280 grams of flour onto the surface of the table, add a little salt, and make a small indentation in the center. Pour in the olive oil and crack the egg into it.
- 2
Step 2
2. Knead the dough, adding water if necessary (you may need less water). Shape the dough into a ball and let it rest at room temperature for half an hour.
- 3
Step 3
3. Divide the dough into three equal parts.
- 4
Step 4
4. Roll out each piece thinly, then use a knife to shape it into a rectangle or square.
- 5
Step 5
5. While the dough is resting, prepare the filling. Peel the onion and cut it into small cubes.
- 6
Step 6
6. Cut the juicy tomatoes into small pieces.
- 7
Step 7
7. Melt 15 grams (1 tablespoon) of butter in a frying pan.
- 8
Step 8
8. Place the onion on the heated surface and fry until golden brown.
- 9
Step 9
9. Add the chopped tomatoes to the onion, season with salt and pepper.
- 10
Step 10
10. Mix and simmer over low heat for 15 minutes.
- 11
Step 11
11. Meanwhile, in a separate skillet, melt 1 tablespoon of butter (15 grams), add the minced meat and a tablespoon of water, and cook for 15 minutes.
- 12
Step 12
12. Add the stewed tomatoes with onions to the pan with the minced meat.
- 13
Step 13
13. Mix and simmer for another 10-15 minutes.
- 14
Step 14
14. In a saucepan, melt the remaining butter.
- 15
Step 15
15. Add the remaining flour to the melted butter.
- 16
Step 16
16. Mix the mixture well to avoid lumps and fry until golden brown.
- 17
Step 17
17. Then slowly pour in the warm milk in a thin stream.
- 18
Step 18
18. Mix and remove from heat.
- 19
Step 19
19. Grate the hard cheese on a coarse grater.
- 20
Step 20
20. Line the baking pan with foil and grease it with butter.
- 21
Step 21
21. Place one of the rolled-out dough layers on the bottom.
- 22
Step 22
22. Place half of the filling (minced meat with tomatoes and onions) and spread evenly over the entire surface.
- 23
Step 23
23. Add a little sauce and sprinkle with cheese.
- 24
Step 24
24. Cover with the second layer of dough and again add the filling, sauce, and cheese.
- 25
Step 25
25. Pour the remaining sauce over the top layer of dough and sprinkle with cheese.
- 26
Step 26
26. Bake the dish in a preheated oven at 180 degrees for about 30 minutes. Serve the "Lasagna" immediately after baking, cut into portion pieces.