Quick ciabatta
Description
It pairs perfectly with tea and coffee. Ciabatta is an Italian bread that consists solely of flour and yeast. Its distinctive feature is a crunchy crust and a crumb with large pores. The bread is very tasty, aromatic, and not difficult to make at all. I suggest making a quick ciabatta and delighting yourself and your loved ones with fragrant homemade baked goods The bake is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Dissolve the yeast in water.
- 3
Step 3
Add flour and salt.
- 4
Step 4
Knead a soft, slightly sticky dough. Gather the dough into a ball, dust it all over with flour, cover the bowl with a towel and place it in a warm spot for about an hour.
- 5
Step 5
The dough should increase in size to about twice its original.
- 6
Step 6
Dust the table with flour and place the dough on it. Carefully, without kneading, fold the edges of the dough like an envelope – top to the center, bottom, right and left. Transfer the dough to a baking sheet lined with parchment paper or a silicone mat. Cover the piece with a clean towel and let it rest for about 30‑40 minutes.
- 7
Step 7
Bake in a preheated 240-degree oven for about 30 minutes. Be sure to place a container of water in the oven. The quick ciabatta is ready.
- 8
Step 8
Place the finished ciabatta on a rack and let it cool.