Bureki
Description
The recipe for making böröks is simply wonderful! In general, I've personally been drawn to the exotic nature of Kalmyk cuisine, to be honest. Simply put, if you follow this recipe, you get a dish that tastes like dumplings or pierogi, only you don't have to spend three hours painstakingly shaping them: everything is quick and easy. Serve with herbs and sauce.
Instructions
- 1
Step 1
1. I make the dough in a bread machine: I add flour, an egg, a little water, and salt. Select the dough kneading program and wait until you get something as lovely as this.
- 2
Step 2
2. Thaw the ground meat. In a food processor or blender, first chop the parsley with the onion and garlic, then add the ground meat to the same bowl and mix everything together. Finally, pour in a little water and add spices to taste.
- 3
Step 3
3. Roll the dough into a thin, long sheet. Spread the filling evenly.
- 4
Step 4
4. Now roll it tightly into a roll and cut it into equal pieces, like sausage. Fry each piece over medium heat in a skillet.
- 5
Step 5
5. Serve sprinkled with sesame seeds!