Gobies in tomato sauce
Description
The appetizer is prepared quickly and easily. Our grandmothers used to cook gobies in tomato sauce in small cast-iron pots or duck roasters, in which the fish slowly simmered for several hours, becoming very soft and tender. Now everything is much simpler if you have a multicooker. In this recipe I will tell you, Serve the appetizer to the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. I thawed the gobies in advance, cleaned out the innards and gills, removed the heads, and rinsed them well under running water.
- 2
Step 2
Peel the onion and cut it into small cubes.
- 3
Step 3
Turn on the deep-frying mode on your multicooker for 15 minutes, and put the onion into the bowl with a small amount of sunflower oil.
- 4
Step 4
Pour in the tomato juice over the golden onion and cook until the program ends. Then place the gobies into the resulting tomato sauce, add salt and pepper, switch on the "Simmering" mode for 2 hours, and cook without stirring until the program ends.
- 5
Step 5
The gobies in tomato sauce are ready. In 2 hours, their bones softened, the flavor became very rich, and the aroma is simply absolutely delightful!