Description
The recipe won't take much time. This simple idea will bring you real delight. The dish is easy, affordable, and attractive, and can be sliced for serving. Serve with spaghetti, pasta, or any simple porridge as a side dish. This dinner can confidently be served at a festive table—guests will be very surprised by this option. Serve hot.
Instructions
- 1
Step 1
Boil the eggs for the filling hard, then cool them.
- 2
Step 2
Grate the peeled onion on a fine grater.
- 3
Step 3
Mix the ground meat with egg, salt, onion, and pepper.
- 4
Step 4
Divide the minced meat into 5 portions. Shape each portion into a flat patty. Place a whole boiled egg, peeled, in the center of each patty.
- 5
Step 5
Wrap the egg in the meat mixture.
- 6
Step 6
Then wrap each patty in foil. Place the items in a heatproof dish.
- 7
Step 7
Bake the "Bull's Eye" in a preheated oven at 200 degrees for 35 minutes.