Bull's testicles, Hutsul-style
Description
You can use any mushrooms in any quantity. The taste of the finished dish resembles veal kidneys, but without the specific odor. Sour cream makes bull's balls tender, with a delicate flavor.
Instructions
- 1
Step 1
1. Bull testicles need to be cleaned and soaked in water for half an hour.
- 2
Step 2
2. Slice the onion into half-rings.
- 3
Step 3
3. There's no need to chop the mushrooms too finely. In this case, I used oyster mushrooms.
- 4
Step 4
4. For frying, it is better to use a deep frying pan or saucepan. Add mushrooms and onions together and sauté in vegetable oil.
- 5
Step 5
5. Slice the eggs into thin strips and rinse them with water again. Place them in boiling salted water for 10 minutes and skim off the foam.
- 6
Step 6
6. After 10 minutes, drain the water through a colander and rinse the eggs with hot running water.
- 7
Step 7
7. Transfer everything to the pan with the mushrooms and onions, add sour cream and seasonings. Cover with a lid and simmer for 10-15 minutes. If necessary, add water or broth.
- 8
Step 8
8. Serve this delicacy with any side dish.