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Bull's testicles
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Bull's testicles

40 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Bull's testicles are very easy to prepare. If you buy them already cleaned, the whole dish will take you only 25 minutes. The process is very simple: first, slice the testicles, then boil them (5 minutes) and sauté with onions. As always, everything brilliant is simple. I'll be honest—bull's testicles are a very tasty dish! No wonder they're considered a delicacy. Good luck! Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    The testicles should be skinless. If there is skin, remove it and thoroughly rinse the testicles.

  2. 2

    Step 2

    Step 2

    Cut them lengthwise.

  3. 3

    Step 3

    Step 3

    Drop the pieces of testicles into boiling water for 5 minutes.

  4. 4

    Step 4

    Step 4

    Then sauté the onion, sliced into half-rings, in a frying pan until translucent.

  5. 5

    Step 5

    Step 5

    Next, add the eggs to the pan.

  6. 6

    Step 6

    Step 6

    Salt, pepper, and add spices. While frying, don't forget to stir.

  7. 7

    Step 7

    Step 7

    While the eggs are cooking, boil the pasta.

  8. 8

    Step 8

    Step 8

    Once the eggs have become appetizingly golden brown, the dish is ready to serve!