Baozi
Description
If you're looking for a detailed and clear recipe,
Instructions
- 1
Step 1
1. I don't think it's necessary to go into detail about preparing the dough. It's incredibly simple: salt, eggs, vegetable oil, water, and flour. Just mix everything thoroughly and knead until you get a soft dough. Roll it into a log, then cut it into small pieces.
- 2
Step 2
2. Roll out each piece on a floured surface. To make proper baozi at home, try to roll the dough so that the edges are thinner than the center.
- 3
Step 3
3. As for the filling, it's also extremely simple. Pass the lamb through a meat grinder (use a coarse grater). Peel the onion and garlic, chop them finely, and add to the meat. Salt and pepper to taste, then pour in some water to keep it juicy. Place a generous amount of filling onto a piece of dough.
- 4
Step 4
4. Gather the edges and pinch them together at the top.
- 5
Step 5
5. Leave a small hole at the same time.
- 6
Step 6
6. Now you know how to make buuz. All that's left is to cook them thoroughly.
- 7
Step 7
7. Steam them using a steamer or improvised tools.
- 8
Step 8
8. When the buuz are ready, carefully remove them and serve immediately. Inside, they have a delicious (but very hot) broth, so bite carefully!