Sandwiches with Sprats
Description
Sandwiches with sprats can be made with white or black bread. The latter option is much tastier. Be sure to toast the slices in the oven or toaster; you can also lightly fry them in a pan with a small amount of vegetable oil. To find out, serve with herbs and sauce.
Instructions
- 1
Step 1
Toast slices of black bread in a toaster or in the oven. While they are toasting, pour water into a small saucepan, add the eggs, and hard-boil them for ten minutes. Cool the eggs and peel them.
- 2
Step 2
Wash and dry the green onion. Finely chop it with a sharp knife. Then peel the garlic and press it through a garlic press.
- 3
Step 3
Mix the green onions and garlic with mayonnaise. Slice the salted pickles into thin diagonal slices.
- 4
Step 4
Open the jar of sprats and drain the oil from it. Grate the boiled eggs on a fine grater.
- 5
Step 5
Wait until the dried bread slices have cooled. Then spread a sauce of mayonnaise, garlic, and green onion on them.
- 6
Step 6
Spread the chopped boiled egg on the bread with sauce. Spread it evenly over the entire surface of the toasts.
- 7
Step 7
Place one small fish and a piece of cucumber on each slice of bread with sauce and egg. Garnish the sandwiches with green onion feathers and serve.