**Sandwiches in Batter**
Description
The recipe won't take much time. Ordinary sandwiches can be prepared in such a way that they become a wonderful, refined dish—for example, by making them in batter. It's very simple; the step-by-step recipe explains in detail how to prepare them. If you tuck a slice of tomato inside such a sandwich and replace the dill with basil, you'll get the flavor of a mini pizza. Good luck—cook with pleasure and creativity. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
To prepare the batter, pour the milk into a bowl, beat in the egg, and mix.
- 3
Step 3
Add the flour, chopped dill greens, and salt, and mix.
- 4
Step 4
Cut the loaf into slices. In the center of each slice, make a deep cut to form a pocket.
- 5
Step 5
Place a slice of sausage and cheese into the "pocket".
- 6
Step 6
Dip the sandwich in the prepared batter.
- 7
Step 7
Heat a skillet, pour in vegetable oil, and fry the sandwiches on all sides until golden brown.
- 8
Step 8
Serve the sandwiches hot.
- 9
Step 9
When frying the battered sandwiches, the cheese melted and became stretchy, and all the flavors came together. It made a wonderful snack.