Toasted egg sandwiches in the oven
Description
Homemade baked goods for tea. Who wants plain sandwiches for breakfast when you can have this beauty? Just seeing it makes your appetite wake up instantly. So if you'd like your mornings to start on a positive note with delicious food, I'll tell you how. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Take four slices of baguette and place them on a baking sheet or in a baking dish.
- 2
Step 2
From the remaining four slices, remove the crumb so that only the outline remains.
- 3
Step 3
Place the bread roll without the crumb on whole slices.
- 4
Step 4
Now we start filling the holes with the filling, first placing a tomato slice in each.
- 5
Step 5
Then slice the bacon and place it on top of the tomato.
- 6
Step 6
Place one egg on each sandwich. If the eggs are large, you don't need to use all the egg white—just pour as much as fits. Season the egg with salt and sprinkle with ground pepper to taste.
- 7
Step 7
Preheat the oven to 200 degrees and bake the sandwiches. The cooking time depends on your preferred egg consistency. For example, I don't like solidified egg white and yolk, so I bake them for no more than 10 minutes.
- 8
Step 8
Transfer the ready-made sandwiches to a plate and serve. Enjoy your meal!