Oven Sandwiches with Mushrooms and Spinach
Description
Sandwiches are a quick and tasty way to grab a snack. Use a French baguette or a light, airy loaf to make them. Bake the sandwiches in the oven or in the microwave. First, prepare the filling for them, then spread it on the loaf. Just a few minutes in the oven — and a delicious dish is on your table.
Instructions
- 1
Step 1
1. Heat a tablespoon of vegetable oil in a skillet. Mince the garlic and sauté it for 30–60 seconds. Chop the mushrooms into pieces, add them to the skillet, season with salt, and cook until golden brown.
- 2
Step 2
2. Add the spinach without thawing it. Stir and cook until it is soft but has not lost its color. Season lightly with salt and pepper.
- 3
Step 3
3. Cut the French baguette in half, then cut each half lengthwise. Place the bread on a baking sheet and brush it with vegetable oil. Bake the bread for 2–3 minutes in an oven preheated to 180°C.
- 4
Step 4
4. Take out the bread and spread the prepared filling. Place the cheese on top of the filling.
- 5
Step 5
5. Return the sandwiches to the oven until the cheese melts (5-10 minutes).
- 6
Step 6
6. Serve the sandwiches hot or once cooled.