Sandwiches in the Air Fryer
Description
Perfect with meals and drinks. Hot open-faced sandwiches make a wonderful snack or a quick breakfast. Even a school-age child can make them. Bake the dish at a moderate temperature so they don't burn on top. Open-faced sandwiches are best served with beverages: tea, coffee, lemonade, etc. If desired, you can use a different sauce for spreading. Serve with fresh herbs and sauce.
Instructions
- 1
Step 1
Prepare the listed ingredients. Use any type of sausage or substitute it with boiled or baked meat, pâté, etc.
- 2
Step 2
Place the bread slices on a plate or directly on the air fryer tray. If the slices are large, cut them in half. Spread with ketchup or another sauce of your choice.
- 3
Step 3
Remove the casing from the boiled sausage and slice the sausage into rounds. You can substitute smoked sausage or boiled meat instead. Arrange on top of the ketchup.
- 4
Step 4
Grate hard cheese of any variety on a fine grater. Place the grated cheese on the sausage slices.
- 5
Step 5
Bake the sandwiches in the air fryer for about 5–7 minutes at 160°C until the cheese melts.
- 6
Step 6
Place the hot sandwiches on a plate and serve immediately, while the cheese crust is still warm and stretchy. Enjoy your meal!