Sandwiches with Sprat Pâté
Description
Suitable for both holidays and everyday meals. You can vary this open sandwich recipe with sprat pâté by adding interesting ingredients. Cucumber or egg is just one option. You can experiment with this quick snack almost endlessly.
Instructions
- 1
Step 1
1. This recipe is about how to make sandwiches with sprat pâté interesting and truly beautiful. To begin, take small rolls or a French baguette. Cut it into small pieces.
- 2
Step 2
2. Hollow out the bread so you can stuff the rolls with the prepared appetizer. If you like, you can spread this pâté on bread instead, but the stuffed-roll version looks more impressive on the table.
- 3
Step 3
3. Hard-boil the egg in advance and let it cool. Cut into small cubes or grate on the coarse side of a grater. Combine half of the pâté with the boiled egg and mix thoroughly. If desired, add a little sour cream or mayonnaise.
- 4
Step 4
4. The second option will be sandwiches with homemade sprat pâté, topped with a small cucumber. Pat the cucumber dry to remove excess brine and chop it very finely. Combine with the second half of the pâté and mix thoroughly until smooth.
- 5
Step 5
5. All that remains is to stuff the rolls with the prepared fillings. When hollowing out the bread, leave a little of the crumb so the filling holds firmly. With bread slices or crackers it is even simpler—spread the pâté and serve. If desired, garnish each roll with herbs, olives, gherkins, and whatever you have on hand.