Sandwiches with Sprats and Carrots
Description
Perfect for the table and with drinks. Juicy, delicious sandwiches can be served at any meal: breakfast, lunch, or dinner. You can also make them outdoors in just a few minutes if you bring boiled carrots with you. You can choose any type of bread: dark, rye, or white. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare the listed ingredients. Open the can of sprats. Boil the carrot for 30 minutes and let it cool.
- 2
Step 2
Toast the bread slices in a hot skillet on both sides without vegetable oil. 🍞✨
- 3
Step 3
Peel and rinse the boiled carrots, then grate them on a fine-hole grater into a deep bowl. On the same grater, grate the hard cheese as well, or replace it with processed cheese.
- 4
Step 4
Add mayonnaise of any fat content, salt, and a little ground black pepper. Gently mix everything together.
- 5
Step 5
Place the prepared filling on the toasted bread slices and spread it evenly. Place the bread on a plate or serving dish.
- 6
Step 6
Place 2–3 sprats on each sandwich.
- 7
Step 7
Slice the pickled cucumber into half-moons and use it to garnish the sandwiches along with fresh herbs. Serve them at the table.