Sandwiches with Sprats and Garlic
Description
Perfect for both special occasions and everyday meals. The recipe couldn’t be simpler. Every home cook will have all the ingredients in the fridge, and prep takes no more than 20 minutes. Be sure to try it and treat your family to this delicious appetizer.
Instructions
- 1
Step 1
It's convenient to lay out all the necessary ingredients on the table right away. Open the jar of sprats and drain the oil. Peel the garlic cloves. Wash the cucumber and tomato.
- 2
Step 2
Boil the eggs in a saucepan with water until hard-boiled.
- 3
Step 3
Lightly toast the bread slices in a toaster or on a dry skillet until lightly golden.
- 4
Step 4
Cool the boiled eggs, peel them, and grate on a fine grater.
- 5
Step 5
Place the grated eggs in a large bowl, add the mayonnaise, and press the garlic cloves through a garlic press.
- 6
Step 6
Mix all these ingredients until you have a homogeneous mixture.
- 7
Step 7
Cut the cucumbers into thin rounds, and cut the tomatoes into thin rounds as well.
- 8
Step 8
Spread a layer of the egg mixture with garlic over all slices of dried bread.
- 9
Step 9
On top, place a tomato slice and a cucumber slice, add one fish piece each, and garnish everything with dill.
- 10
Step 10
The sandwiches are ready, serve immediately.