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Sandwiches

50 min4 serv.21 февр. 2026 г.

Description

To prepare, boil the beets, carrots, and eggs in advance. Clean and fillet the herring. Gray or Borodinsky bread works well for such open-faced sandwiches. We also use homemade mayonnaise. This tasty appetizer will leave no one indifferent, believe me. For a bit of zest, we'll add pickled onion. This recipe is definitely worth keeping, so take note. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Boil the beets, carrots, and eggs in advance. Marinate the onion in vinegar and water — in equal proportions.

  2. 2

    Step 2

    Step 2

    Cut the bread into slices and spread with a small amount of mayonnaise.

  3. 3

    Step 3

    Step 3

    Grate the beet on a fine grater, spread it on top of the bread, and spread with mayonnaise.

  4. 4

    Step 4

    Step 4

    The next layer is finely grated carrot. Spread the carrot over the beets.

  5. 5

    Step 5

    Step 5

    Cut the chicken egg into small rounds and place on top of the carrots.

  6. 6

    Step 6

    Step 6

    Finishing touch — place a piece of herring on each egg, add a little pickled onion. The sandwiches can be served.

  7. 7

    Step 7

    Step 7

    The appetizer is ready. Serve at the table.