Sandwiches with Green Salad
Description
Perfect for the table and with drinks. For making sandwiches, it's best to bake homemade bread or buy wholesome whole-grain bread. Wash the vegetables and herbs thoroughly; dry the lettuce leaves well with a paper towel. After that, all that's left is to slice everything and arrange it on the bread; sandwich options are in the step-by-step recipe. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the ingredients for making sandwiches. Wash all the vegetables thoroughly, wash the lettuce leaves, and dry them with a paper towel.
- 2
Step 2
Bread is best baked at home, whole-grain, with various seeds added. Slice the bread.
- 3
Step 3
First sandwich option: bread, lettuce leaf, cream cheese, radish sliced into rings, sprig of dill.
- 4
Step 4
For the second sandwich variation, spread the bread with Dijon mustard.
- 5
Step 5
Second sandwich option: bread, Dijon mustard, lettuce leaf, semi-smoked sausage or ham, tomato slice, sprig of parsley.
- 6
Step 6
Third sandwich option: bread, lettuce leaf, slice of red fish, slice of cucumber, sprig of dill.
- 7
Step 7
Fourth sandwich option: bread, cream cheese, a slice of red fish, green onion.
- 8
Step 8
To serve, simply arrange the sandwiches on a plate. If desired, you can slice the remaining vegetables into wedges and add fresh herbs. A quick, tasty, and attractive appetizer is ready.