Poached Egg Sandwiches
Description
The recipe won't take much time. Juicy, tasty, nourishing, and healthy — everyone in your household will love these sandwiches for breakfast or a snack! Don't forget to serve them with hot tea or coffee. Don't prepare the dish ahead of time; cooled poached eggs aren't as tasty.
Instructions
- 1
Step 1
Prepare the specified ingredients.
- 2
Step 2
Place small cellophane bags inside cups or glasses. You can replace them with pieces of food wrap, shaping them into little pouches. Be sure to grease the bags on the inside with vegetable oil; otherwise, you will not be able to separate the poached egg from the cellophane. Crack one chicken egg into each cup.
- 3
Step 3
Season with salt and tie the bundles so that a little air remains inside.
- 4
Step 4
In a cauldron or pot, bring 0.5–0.6 liters of water to a boil, reduce the heat to the lowest setting, and lower the egg pouches into the boiling water. Leave them on the lowest heat for about 2–3 minutes. The white should set while the yolk remains runny.
- 5
Step 5
During this time, peel half an avocado, slice it, and place it on bread slices. You can use any type of bread: Borodinsky, rye, white, etc. Sprinkle the dish with ground black pepper on top.
- 6
Step 6
Serve the poached egg sandwiches hot, lightly splitting the yolks.