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Egg and Cheese Sandwiches Baked in the Oven
Appetizers

Egg and Cheese Sandwiches Baked in the Oven

30 min4 serv.21 февр. 2026 г.

Description

A tasty appetizer for any gathering. Minimum cooking time and a wonderful hot dish that satisfies hunger on your table. Egg and cheese sandwiches can be made for breakfast, as well as a snack during the day. And if you garnish the appetizer with fresh vegetables and herbs, you won't be ashamed to serve it at a festive table. A crispy crust on the bottom and a tender, fragrant filling on top—such sandwiches won't leave anyone indifferent. Keep this recipe in mind. Can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients. Boil the eggs in advance and let them cool.

  2. 2

    Step 2

    Step 2

    Peel the eggs and grate on a coarse grater.

  3. 3

    Step 3

    Step 3

    Add grated cheese.

  4. 4

    Step 4

    Step 4

    Add mayonnaise, salt, and pepper to taste.

  5. 5

    Step 5

    Step 5

    Mix.

  6. 6

    Step 6

    Step 6

    Spread butter on the loaf.

  7. 7

    Step 7

    Step 7

    Spread the filling on top and transfer the sandwiches to a buttered baking dish. Bake in an oven preheated to 200°C for 20 minutes.

  8. 8

    Step 8

    Step 8

    Egg and cheese oven sandwiches are ready.