
Egg and Cheese Sandwiches
Description
The appetizer is quick and easy to make. For this recipe, I suggest using two kinds of cheese — processed cheese and regular hard cheese; it turns out very tasty. You can replace the mayonnaise with sour cream. For a little kick, add some dried garlic. I serve these sandwiches at holiday tables too. This is a simple, affordable recipe — be sure to save it. Serve the appetizer at the table.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Boil the chicken egg for 10 minutes in salted water, then cool and peel. Grate the egg on a fine grater.
- 3
Step 3

Grate the hard cheese on a fine grater and add it to the cheese.
- 4
Step 4

Grate the processed cheese on a fine grater and add to the remaining ingredients.
- 5
Step 5

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- 6
Step 6

Mix everything and taste.
- 7
Step 7

Spread the egg and cheese mixture on slices of bread and garnish with sesame seeds. If desired, add a sprig of dill to each. Serve the sandwiches to the table.
- 8
Step 8

Done. Serve with fresh herbs.