
Egg and Cucumber Sandwiches
Description
Suitable for both holidays and everyday meals. You can prepare a bright, beautiful, and tasty appetizer—egg and cucumber sandwiches—in just minutes and serve them even at a festive table. Hearty, impressive, and healthy. Instead of mayonnaise, you can use sour cream or natural yogurt. Can be served warm or chilled.
Instructions
- 1
Step 1

Prepare the ingredients for making sandwiches.
- 2
Step 2

Slice the loaf into slices.
- 3
Step 3

Toast the bread slices in a toaster or in a dry frying pan.
- 4
Step 4

Grate the cheese and place it in a bowl.
- 5
Step 5

Add mayonnaise and minced garlic. Mix.
- 6
Step 6

Spread the cheese with garlic and mayonnaise on bread slices.
- 7
Step 7

Hard-boil the egg, cool it, and peel it. Slice the egg, cucumber, and tomato into rounds. Place on slices of bread with cheese.
- 8
Step 8

The egg and cucumber sandwiches are ready. Serve.