Sandwiches with egg and garlic
Description
Suitable for both holidays and everyday meals. Any bread works for sandwiches—sandwich bread, white loaf, rye, Borodinsky, and so on. Ready-made sandwiches taste best with Borodinsky bread, but choose according to your own taste and preference. You can toast the bread in a dry skillet, add a little butter while toasting, or dry it out in the oven.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Boil the eggs in advance for about 10 minutes, cool them in cold water, and peel off the shells.
- 2
Step 2
Cut square slices of bread diagonally in half. Toast in a heated skillet until golden brown, or even lightly charred. Cool the toasted bread on a rack.
- 3
Step 3
Grate the hard-boiled eggs on a coarse grater.
- 4
Step 4
Generously rub each slice of bread with a fresh clove of garlic; you can even lightly salt it.
- 5
Step 5
Lightly spread the bread or drizzle it with mayonnaise from your favorite brand.
- 6
Step 6
Spread a generous portion of grated hard-boiled eggs on each slice of bread.
- 7
Step 7
Serve the prepared egg and garlic sandwiches immediately after cooking.