Ham and Cheese Sandwiches
Description
A tasty snack for any gathering. Juicy, appetizing hot cheese sandwiches are easy to make at home in a skillet. The key is to cover the skillet with a lid and add water so the steam melts the cheese on the sandwiches and coats them on all sides. Ham works best for the filling; ketchup and mayonnaise add juiciness. Serve warm or chilled.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Cut slices of any type of bread in half, or buy pre-sliced bread. Spread ketchup on each slice. It is best to use plain ketchup without additives, not bitter and not spicy.
- 3
Step 3
Cut the ham into round slices, then cut the slices in half and arrange them on a layer of ketchup. Instead of ham, you can use smoked meat or sausage: smoked or boiled.
- 4
Step 4
Spread a little mayonnaise of any fat content on the ham, or coat the ham with it—whichever is more convenient for you.
- 5
Step 5
Slice the hard cheese and place it on the mayonnaise. If desired, you can grate it and spread it instead — this way it will coat the sandwiches more thoroughly.
- 6
Step 6
Heat a skillet with vegetable oil. Place the sandwiches in the oil and fry them for about 1–2 minutes over medium heat. Then pour water into the skillet from the side and immediately cover the pan with a lid; reduce the heat to the lowest setting. Steam the hot sandwiches for about 3–4 minutes until the cheese melts. Then turn off the heat.
- 7
Step 7
Carefully transfer the dish you have prepared onto plates.
- 8
Step 8
Garnish with fresh herbs and serve.