Sandwiches with tuna and caviar
Description
This appetizer is quick and easy to prepare. For get-togethers with friends or for a festive table, you can make these sandwiches with tuna and caviar. They are not only unusual but also very tasty. Tuna pairs perfectly with processed cheese, herbs, and mustard, as well as with caviar and fresh cucumber. Serve with herbs and sauce.
Instructions
- 1
Step 1
1. For variety, you can make these sandwiches with tuna and caviar made from seaweed. Instead of butter, I suggest using processed cheese — it is much tastier and more original.
- 2
Step 2
2. Add whole-grain mustard to the processed cheese. Mix until the mustard is fully distributed.
- 3
Step 3
3. Grate the pre-boiled egg on a medium grater and add it to the cheese mixture.
- 4
Step 4
4. Drain the juice from the canned tuna and add the tuna to the rest of the mixture. Begin mixing until the mixture is uniform.
- 5
Step 5
5. At the last moment, add the chopped dill and mix everything again again.
- 6
Step 6
6. Spread the resulting mixture like pâté onto the sliced loaf pieces and arrange on a plate.
- 7
Step 7
7. Top with caviar and fresh cucumber. You can use natural caviar. To save money, I substituted seaweed caviar.