
Sandwiches with Raw Champignon Mushrooms
Description
There is nothing complicated in this recipe, but for the sandwiches to turn out as delicious as possible, you need to know a few secrets. First, be sure to use black bread—it can be with raisins, caraway, garlic, or other additions, but it must be black. It will give the sandwiches a beautiful appearance and an unforgettable taste. Second, marinate the onion with sugar and vinegar before assembling the sandwiches. Use any mushrooms; they will all be delicious anyway. Serve the appetizer at the table.
Instructions
- 1
Step 1

1. Cut several slices of black bread. Spread them with sunflower oil. Grease a skillet with sunflower oil, heat it, and fry the bread slices until golden.
- 2
Step 2

2. Let the croutons cool. Cut the onion into thin half-rings. Mix the onion with sugar, water, and vinegar, and let stand for 15 minutes. Slice the mushrooms.
- 3
Step 3

3. Mix the mayonnaise with minced garlic. Assemble the sandwiches: spread the mayonnaise on the bread, top with pickled onions, then add the mushrooms. Garnish the sandwiches with herbs.