Salmon and Cucumber Sandwiches

Description

This appetizer is quick and easy to make. In this recipe, I’d like to share my simple way of making salmon and cucumber sandwiches at home. Some people add lemon slices to these sandwiches, but I personally prefer them with cucumber—in my opinion, that makes the flavor brighter and fresher. There’s nothing complicated about the preparation, and now I’ll tell you how to make salmon and cucumber sandwiches you can confidently serve at a festive table. The appetizer is ready. Serve right away.

Instructions

1. 1

   Step 1

   Baguette is best left overnight without packaging before preparation, as it will be easier to slice. So, cut ten slices from each end of the baguette; it's better not to use the middle for such sandwiches.

2. 2

   Step 2

   Next, spread a thin layer of butter on each baguette slice.

3. 3

   Step 3

   Slice the salmon and cucumber into slices. To make the fish easier to cut, you can place it in the freezer for 15–20 minutes before preparing.

4. 4

   Step 4

   Now that everything is prepared, place a piece of cucumber and salmon on each baguette slice. Garnish the sandwiches as you like and serve.