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Sandwiches with Herring and Kiwi
Appetizers

Sandwiches with Herring and Kiwi

25 min4 serv.21 февр. 2026 г.

Description

It works both for a holiday and for everyday meals. You can use any loaf, baguette, or bread as the base. Be sure to spread the slices with delicious butter. Choose ripe, slightly sweet kiwi. It’s better to use a fattier herring; I used Matjes, already prepared and cleaned. If you prefer, you can use whole herring—before making the sandwiches, carefully prepare the herring fillet and remove all bones. You can serve the sandwiches as an appetizer. Serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the baguette into small slices.

  3. 3

    Step 3

    Step 3

    Spread each piece of baguette with butter.

  4. 4

    Step 4

    Step 4

    Peel and rinse the kiwis, slice into rounds. Place each piece of kiwi on top of the loaf.

  5. 5

    Step 5

    Step 5

    Place one piece of herring on top of each kiwi.

  6. 6

    Step 6

    Step 6

    Add a few green onion feathers to each sandwich.

  7. 7

    Step 7

    Step 7

    Tasty, vibrant, appetizing!

  8. 8

    Step 8

    Step 8

    The appetizer is ready. Serve at the table.