Sandwiches with herring
Description
The recipe won't take much time. For these sandwiches you can use ready-made lightly salted herring fillet, but of course the appetizer tastes better when made from a whole fish that you fillet yourself. That's probably the longest part of the prep, but it's definitely worth it. And if you prepare the fillet ahead of time, you can make herring sandwiches in literally minutes. This hearty, tasty appetizer will save the day in any situation. The appetizer is ready. Serve right away.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Fillet the herring and cut into portion-sized pieces.
- 3
Step 3
Grate the eggs on a coarse grater. Add mayonnaise, fresh herbs, salt, and ground black pepper to taste. Mix well.
- 4
Step 4
Cut each slice of bread in half and fry on one side in vegetable oil.
- 5
Step 5
Rub the browned side with a clove of garlic.
- 6
Step 6
Spread the egg mixture onto the toasted side of the bread rubbed with garlic.
- 7
Step 7
On top, place 1 or 2 pieces of herring fillet.
- 8
Step 8
Garnish the sandwiches with fresh cucumber sliced into rounds. The herring sandwiches are ready.
- 9
Step 9
The sandwiches turn out crispy and aromatic, and salted herring, eggs, and fresh juicy cucumber complement them perfectly.