Sandwiches with Herring and Egg
Description
For herring sandwiches, choose rye bread or multigrain bread — it will perfectly complement the flavor of the fish and egg. Instead of herring fillet, you can use salted sprat fillet; it will also turn out very tasty and interesting. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. The butter should be at room temperature. Boil the eggs for 4 minutes in boiling water to make them soft-boiled.
- 2
Step 2
Thoroughly mix the butter with chopped green onion (set aside a little of the onion); if desired, season the butter with pepper and salt.
- 3
Step 3
Spread the bread with onion butter and place herring fillets on top.
- 4
Step 4
Place half an egg on the herring, garnish the dish with lettuce leaves and lemon slices. Sprinkle a little chopped green onion over the egg and bread.
- 5
Step 5
Serve immediately or slightly chilled.