Sandwiches with lard
Description
Sandwiches with lard and herring are my friend’s ingenious invention. These little appetizers disappear from the table in no time. And by the way, everyone likes these sandwiches—those who drink vodka, those who don’t drink it, those who don’t drink at all, just adults, and even children. It is very important to serve these sandwiches beautifully and appetizingly; then all you can do is keep making them :) Good luck, and serve with herbs and sauce.
Instructions
- 1
Step 1
Let's prepare everything we need to make the sandwiches.
- 2
Step 2
The lard needs to be passed through a meat grinder together with the garlic. Then add finely chopped dill to the mixture.
- 3
Step 3
Slice the bread, then divide each slice into 4 parts. Spread half of them (for the herring) with mayonnaise, and leave the pieces for the salo untouched.
- 4
Step 4
Spread the lard and garlic mixture on the bread without mayonnaise; place pickles, a piece of herring, and a sprig of dill on the bread with mayonnaise.
- 5
Step 5
Arrange the sandwiches in a checkerboard pattern on a plate, garnish with olives, and serve with chilled vodka.