Sandwiches with Saury and Egg
Description
The recipe won't take much time. Sandwiches with saury and egg are very filling, and for those who love fish, they're also very tasty. I'll say right away that saury sandwiches go great with beer, so they're perfect for a sports party or for fans watching the game on TV. You can skip the step of browning the bread in the oven and instead spread them right away with mayonnaise and saury, sprinkle with cheese, and send them to the oven. That way they'll be soft rather than crispy. Be sure to serve fresh tomatoes and cucumbers alongside the saury and egg sandwiches. Good luck, and your appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Boil the eggs.
- 3
Step 3
Slice the bread.
- 4
Step 4
Fine chop the onion.
- 5
Step 5
Place the saury in a bowl and mash with a fork. Add the onion.
- 6
Step 6
Add the eggs, mash with a fork, and mix everything together.
- 7
Step 7
Add mayonnaise.
- 8
Step 8
Add the herbs and mix.
- 9
Step 9
Grate the cheese on a coarse grater.
- 10
Step 10
Toast the bread in the oven for 10 minutes.
- 11
Step 11
Spread the toasts with mayonnaise.
- 12
Step 12
Spread the saury with egg on the bread.
- 13
Step 13
Sprinkle the sandwiches with cheese and bake in an oven preheated to 200 degrees for 20 minutes.
- 14
Step 14
The appetizer is ready. Serve at the table.