Sandwiches with Canned Fish in the Oven
Description
This recipe won't take much time. To make these sandwiches, you can use absolutely any canned goods you like. In addition to fish, this snack will include boiled eggs, onion, and cheese. You can vary the filling with pickled cucumbers, tomatoes, or mushrooms—there's plenty of room for creativity here. Sandwiches with canned fish made according to this recipe can be prepared either on croutons (pre-toasted pieces of white or black bread) or simply on slices of bread or loaf. If you want to make something quickly and still get a pleasing result, this recipe is exactly in that category. Keep it in mind. The snack is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Transfer the pieces of canned fish to a small bowl and break them into pieces, or simply mash with a fork.
- 3
Step 3
Add the grated eggs.
- 4
Step 4
Grate the cheese and add it to the remaining ingredients.
- 5
Step 5
Add the diced onion here as well. To keep the onion from being bitter, you can blanch it with boiling water. Season everything with salt and pepper to taste.
- 6
Step 6
Add the mayonnaise and mix thoroughly.
- 7
Step 7
Spread the filling onto pieces of bread, transfer to a greased baking sheet, and bake in the oven for 15 minutes at 180 degrees.
- 8
Step 8
Sandwiches with canned fish baked in the oven are ready.