Sandwiches with Canned Fish
Description
A tasty snack for any gathering. Craving something delicious and quick? Then you’ve found this recipe just in time. Every homemaker always keeps canned fish on hand for emergencies, and eggs and bread are easy to find too. Let’s quickly put together a tasty, filling snack. Serve the appetizer at the table.
Instructions
- 1
Step 1
Open a can of canned fish and drain the liquid. You can mash the fish into a paste, or if it's fairly firm, use it for sandwiches as is.
- 2
Step 2
You can toast the bread beforehand in a dry skillet, or use it as is. Spread the slices with a thin layer of butter. Cut the peeled egg into fairly thick rounds and place them on the bread.
- 3
Step 3
Then place the fish, and on top of it add any herbs.
- 4
Step 4
Cover with a second slice of bread, press lightly, and cut. The sandwiches are ready!