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Sandwiches with Ricotta and Salmon
Appetizers

Sandwiches with Ricotta and Salmon

15 min4 serv.21 февр. 2026 г.

Description

Perfect for the table and with drinks. Sandwiches with ricotta and red fish are the best appetizer for a festive feast. They turn out very tasty, elegant, and quick to prepare. You can salt the red fish at home in advance or buy ready-made salted salmon at the store. Serve with fresh herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the baguette into medium-sized pieces.

  3. 3

    Step 3

    Step 3

    Toast the baguette in a dry skillet on both sides until crisp.

  4. 4

    Step 4

    Step 4

    Slice the cucumbers into thin slices.

  5. 5

    Step 5

    Step 5

    Mix the ricotta with mayonnaise to make the cream moister.

  6. 6

    Step 6

    Step 6

    Cut the salted salmon or other red fish into small pieces.

  7. 7

    Step 7

    Step 7

    Spread the baguette with ricotta.

  8. 8

    Step 8

    Step 8

    Place the cucumber slices.

  9. 9

    Step 9

    Step 9

    Add pieces of red fish. Lightly salt the cucumbers, and pepper the fish.

  10. 10

    Step 10

    Step 10

    Spread a little fresh fragrant dill on the sandwiches.

  11. 11

    Step 11

    Step 11

    Serve immediately at the table. Enjoy your meal!