Oven-Baked Tomato Sandwiches
Description
Perfect for the table and with drinks. Oven-baked tomato sandwiches are quick to make and don’t require much effort. So you can easily make them for breakfast. They will dress up your holiday table and add variety to lunch. Our whole family makes these wonderful oven-baked tomato sandwiches as a snack for an evening in front of the TV, for example. Serve the appetizer at the table.
Instructions
- 1
Step 1
Preheat the oven to 180–200 degrees. Prepare the filling. Press the garlic, finely dice the tomatoes, and chop the basil; season with salt and pepper. Dress everything with one teaspoon of olive oil. Mix well.
- 2
Step 2
Cut the loaf into several slices and arrange them on a baking sheet lined with parchment paper or foil. Brush with olive oil.
- 3
Step 3
Spread the filling on the bread slices.
- 4
Step 4
Grate the mozzarella and sprinkle it over the tomato sandwiches.
- 5
Step 5
Bake the tomato sandwiches in the oven for about 15 minutes. Serve them at the table as soon as they are done.